Denny's cheese soup

4 Servings

Ingredients

Quantity Ingredient
WALDINE VAN GEFFEN
VGHC42A-----
4 tablespoons Butter or margarine
10 ounces Cream of chicken soup
10 ounces Cream of celery soup
½ Soup can Kraft's mayonnaise
1 Jar cheese Whiz -- (8
Ounces)
1 can Chicken broth -- (14
Ounces)
Salt and pepper

Directions

Put butter, soups, mayo and Cheez Whiz in 1-½ quart saucepan, stirring constantly over medium heat, until smooth. Stir in broth and season to taste with salt and pepper. Stir occasionally until piping hot - but do not let it boil. Do not freeze because of the mayo. Use within a week. Source: Gloria Pitzer's Secret Recipes Newsletter.

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