Deer jerky mcdermott
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Deer, sliced 1/8\" thick | ||
| 2 | tablespoons | Hickory smoked salt |
| 1 | tablespoon | Garlic salt |
| 2 | tablespoons | Monosodium glutamate |
| 4 | tablespoons | Seasoned pepper |
| ⅔ | cup | Soy sauce |
| ⅓ | cup | Worcester sauce smoked |
| Tabasco sauce to taste | ||
Directions
Sprinkle meat with dry mixture, both sides. Drape on oven racks without touching while oven heats to 200 degrees. Place in oven with door open 2-3 inches. After one hour, baste with sauce, repeating every half-hour for the remaining two hours at 200 degrees. Now drop oven to 170 degrees and finish meat in 45 to 90 minutes.
Source: Jack McDermott in Maryland.
Recipe date: 21/06/86