Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| \N \N | Deer, sliced 1/8\" thick |
| 2 tablespoons | Hickory smoked salt |
| 1 tablespoon | Garlic salt |
| 2 tablespoons | Monosodium glutamate |
| 4 tablespoons | Seasoned pepper |
| ⅔ cup | Soy sauce |
| ⅓ cup | Worcester sauce smoked |
| \N \N | Tabasco sauce to taste |
Sprinkle meat with dry mixture, both sides. Drape on oven racks without touching while oven heats to 200 degrees. Place in oven with door open 2-3 inches. After one hour, baste with sauce, repeating every half-hour for the remaining two hours at 200 degrees. Now drop oven to 170 degrees and finish meat in 45 to 90 minutes.
Source: Jack McDermott in Maryland.
Recipe date: 21/06/86