Old man kelsey's deer jerky
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | each | To 2 lbs lean boneless deer meat, partially frozen |
| ¼ | cup | Soy sauce |
| 1 | tablespoon | Worcestershire sauce |
| ¼ | teaspoon | Ground pepper |
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Onion powder |
| ¼ | teaspoon | Hickory smoked salt |
| ¼ | cup | Firmly packed brown sugar |
| 1 | each | Small bottle liquid smoke |
Directions
Trim all fat from the meat. Slice the meat as thinly as possible. In a bowl combine the remaining ingredients. Stir until dissolved. Add the meat and mix well. Cover and refrigerate overnight. Shake the excess liquid from the meat and arrange in a shallow pan or cookie sheet. Dry the meat in a 150F or 200F oven until dry and brown, a minimum of 8 hours. Cool, remove from the pan, and store in a glass jar. **NOTE** If spicy hot jerky is desired, you may sprinkle coarsely ground black pepper over the meat just before placing it in the oven.
Formatted for Compu-Chef v2.01 by Jess Poling Calories per serving: Number of Servings: 1 Fat grams per serving: Approx. Cook Time: Cholesterol per serving: Marks:
Submitted By JESS POLING On 01-03-95