Venison jerky #2
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | bottle Liquid Smoke | |
Directions
3 lb venision-sliced super thin ½ c black pepper
¼ c seasoned salt
⅓ c dry onion powder
1 ds lemon pepper
1 ds paprika
2 TB garlic powder
1 ds cayenne pepper
Use a large container with lid. Mix all ingredients (vary spice to your taste). Add meat. Shake well. Refrigerate 24-48 hours shaking often. Spread in dehydrator. This takesusually about 36 hours.
Recipe By : Jeanne
From: Mastercook Mac Date: Wed, 9 Oct 1996 17:49:36 0000