Venison roast #2
1 roast
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Slab of venison about 2 in | ||
| Thick | ||
| 4 | teaspoons | Bacon fat |
| ¼ | teaspoon | Pepper |
| 1 | tablespoon | Chopped celery |
| ½ | cup | Flour |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Chopped onion |
| 2 | cups | Water (boiling) |
Directions
Lay venison on board and pound flour into it. Then melt fat in very large frying pan and brown roast on it. Add all of the seasoning and ½ the water. Cover and let simmer for 55 minutes. Then pour in the rest of the water and simmer until done to taste.
Ma's cookin' Typed by Sue Tolene Submitted By SUE TOLENE On 10-23-95