Deep-chocolate cupcakes ww

Yield: 12 Servings

Measure Ingredient
6 larges Prunes pitted
3 larges Egg whites
1½ teaspoon Vanilla extract
18 tablespoons Flour, all-purpose
¾ cup Sugar, granulated
½ cup Cocoa powder, unsweetened
1½ teaspoon Baking powder
¼ teaspoon Baking soda
¼ teaspoon Salt
1½ tablespoon Sugar, powdered

Preheat oven to 350F. Line 12 2-¾" muffin cups with paper liners. In food processor, puree prunes and ½ cup water until smooth. Scrape puree into large bowl.

With electric mixer, beat together prune puree and ½ cup water. Add egg whites and vanilla; beat until thoroughly combined. Stir in remaining ingredients; mix completely. Spoon batter evenly into prepared cups, filling each about ⅔ full. Bake 10 to 12 minutes, until toothpick comes out clean. Remove from pan; cool on rack. Sprinkle evenly with powdered sugar.

Weight Watcher Exchanges: ½ Bread, 80 Optional Calories.

Nutritional Analysis per serving: 122 calories, 3 g.

protein, 28 g. carbohydrate, 1 g. fat, 130 mg. sodium, 0 mg. cholesterol.

Calories from fat: 7%

Original recipe from Weight Watchers magazine, March 1993. Conversion and additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE] From Gemini's MASSIVE MealMaster collection at

Similar recipes