Marble chocolate chip cupcakes
18 cupcakes
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | 8-ounce package cream cheese softened |
| 1½ | cup | Sugar; divided |
| 1 | each | Egg; slightly beaten |
| ⅛ | teaspoon | Salt |
| 1 | each | 6-ounce package semisweet chocolate morsels |
| 1½ | cup | All-purpose flour |
| 1 | teaspoon | Soda |
| ½ | teaspoon | Salt |
| ¼ | cup | Cocoa |
| 1 | cup | ;Water |
| ½ | cup | Vegetable oil |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Vanilla extract |
Directions
Combine cream cheese and ½ cup sugar; beat until smooth. Add egg, ⅛ teaspoon salt, and chocolate morsels, stirring well. Set aside.
Combine flour, remaining 1 cup sugar, soda, ½ teaspoon salt, and cocoa; stir until blended. Add water, oil, vinegar, and vanilla; stir until batter is smooth. Spoon batter into paper-lined muffin pans, filling half-full. Spoon a tablespoonsful of cream cheese mixture into center of each cupcake. Bake at 350 degrees F for 25 to 30 minutes or until cupcakes test done. Yield: 18 cupcakes.
Mrs. Jack O'Bryan of Missouri in October, 1981"Southern Living" Typos by Jeff Pruett
Submitted By JEFF PRUETT On 10-12-95