Deep dish apple tapioca
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Tapioca, quick-cooking |
| ¼ | teaspoon | Salt |
| ¼ | cup | Molasses |
| 2½ | cup | Hot water |
| 3 | Tart apples, thinly sliced | |
| 1 | cup | Raisins |
| ½ | cup | Sugar |
| ¼ | teaspoon | Nutmeg |
| ¼ | teaspoon | Cinnamon |
| 2 | tablespoons | Butter |
Directions
Combine tapioca, salt, molasses, and water. Cook over hot water until tapioca is clear. Stir frequently. Place apples in well-oiled baking dish.
Add raisins. Sprinkle with sugar and spices. Dot with butter. Cover with tapioca mixture. Bake in moderate oven (350 F) 1 hour, or until apples are tender. Serve hot with lemon sauce.
Posted to MC-Recipe Digest V1 #662 by Creedenite@... on Jul 9, 1997