Deep dish apple tapioca

Yield: 6 Servings

Measure Ingredient
⅓ cup Tapioca, quick-cooking
¼ teaspoon Salt
¼ cup Molasses
2½ cup Hot water
3 \N Tart apples, thinly sliced
1 cup Raisins
½ cup Sugar
¼ teaspoon Nutmeg
¼ teaspoon Cinnamon
2 tablespoons Butter

Combine tapioca, salt, molasses, and water. Cook over hot water until tapioca is clear. Stir frequently. Place apples in well-oiled baking dish.

Add raisins. Sprinkle with sugar and spices. Dot with butter. Cover with tapioca mixture. Bake in moderate oven (350 F) 1 hour, or until apples are tender. Serve hot with lemon sauce.

Posted to MC-Recipe Digest V1 #662 by Creedenite@... on Jul 9, 1997

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