Yield: 6 Servings
|⅓ cup||Tapioca, quick-cooking|
|2½ cup||Hot water|
|3||Tart apples, thinly sliced|
Combine tapioca, salt, molasses, and water. Cook over hot water until tapioca is clear. Stir frequently. Place apples in well-oiled baking dish.
Add raisins. Sprinkle with sugar and spices. Dot with butter. Cover with tapioca mixture. Bake in moderate oven (350 F) 1 hour, or until apples are tender. Serve hot with lemon sauce.
Posted to MC-Recipe Digest V1 #662 by Creedenite@... on Jul 9, 1997