Date or raisin bran muffins
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Wheat/Oat Bran cereal |
| ¾ | cup | Milk |
| 1 | cup | Unbleached All-Purpose Flour |
| 2½ | teaspoon | Baking Powder |
| ½ | teaspoon | Salt |
| ¼ | cup | Granulated Sugar |
| ½ | cup | Seedless Raisins * |
| ½ | cup | Chopped Walnuts |
| 1 | each | Large Egg |
| ¼ | cup | Vegetable Oil |
Directions
* Finely chopped pitted dates may be substituted to get Date Muffins.
~------------------------------------------------------ ~----------------- Mix cereal and milk. Let stand a few minutes until most of the milk is absorbed. Grease 12 2½-inch muffin cups.
Heat oven to 400 degrees F. Sift flour, baking powder, salt and sugar into a medium-sized bowl. Stir to mix well. Add dates/raisins and nuts; toss to mix. Add egg and oil to soaked cereal and beat well with a fork. Pour into flour mixture and stir only until dry ingredients are moistened. Batter will be lumpy. Drop batter into prepared pans, filling each cup half to two-thirds full. Bake about 30 minutes, or until browned. Remove from pan and serve hot with butter and jelly or preserves.