Date coleslaw with orange-ginger vinaigrette

Yield: 8 Servings

Measure Ingredient
1 cup California Dates -- pitted
½ tablespoon Orange Zest -- grated
½ cup Orange Juice
3 tablespoons White Wine Or Cider Vinegar
2 \N Cloves Garlic -- minced
1 teaspoon Ground Ginger
1 teaspoon Salt
½ teaspoon Pepper
2 tablespoons Olive Oil Or Vegetable Oil
1 pack (16 Oz.) Pre-Cut Coleslaw
\N \N Mix
\N \N Or
7 cups Green And Red Cabbage --
\N \N Coarsely shredded
1 cup Carrot -- coarsely shredded
1 cup Green Onion -- thinly
\N \N Sliced

Coarsely chop the dates in ½-inch pieces; set aside. To make the dressing: whisk together the zest, the juice, wine or vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing.

Per serving: about 116 calories and 4g fat.

Recipe By : California Date Administrative Committee File

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