Date and rice lunch box salad

4 Servings

Quantity Ingredient
3 cups Cooked white and wild rice Mix
1 medium Tart green apple; cored And chopped
1 cup Cooked ham; diced
1 cup Sliced celery
⅔ cup Chopped dates
½ cup Red onion; finely chopped
½ cup Olive oil; extra light
¼ cup Fresh orange juice
¼ cup Red wine vinegar
\N \N Salt and pepper; to taste

ORANGE DRESSING

Dice 4 ounces of cooked ham to make about 1 cup.

Dressing: Whisk together all the ingredients untill well combined.

Salad: Combine all ingredients for the salad and toss to mix. Add the dressing and toss to coat. Chill 2 to 3 hrs. before serving.

Date: Sat, 29 Jun 1996 11:58:52 -0700 (PDT) From: PatH <phannema@...>

Recipe By: The California Date Adminstrative Committee MC-Recipe Digest V1 #133

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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