Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ teaspoon | Active dry yeast |
| 3 tablespoons | Gluten; optional |
| ¾ cup | Sourdough starter |
| 1 teaspoon | Caraway seed; ground |
| 1 teaspoon | Salt |
| Danish Sour Bread - 1 Lb | |
| ½ cup | Rice flour |
| ½ cup | Rye flour |
| 2 cups | Whole-wheat flour |
| 9 ounces | Warm water |
| 3 tablespoons | Butter |
Recipe by: Quick & Delicious Bread Machine Recipes Amount Measure Ingredient -- Preparation Method 1 Tsp Active Dry Yeast
2 Tbsp Gluten -- optional ½ C Sourdough Starter ½ Tsp Caraway Seed -- ground ½ Tsp Salt
¼ C Rice Flour
¼ C Rye Flour
1½ C Whole-Wheat Flour 6 Oz Warm Water
2 Tbsp Butter
Put the ingredients in the pan in the order suggested by the mfg.