Danish sour bread - 1 1/2 lb
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Active dry yeast |
| 3 | tablespoons | Gluten; optional |
| ¾ | cup | Sourdough starter |
| 1 | teaspoon | Caraway seed; ground |
| 1 | teaspoon | Salt |
| Danish Sour Bread - 1 Lb | ||
| ½ | cup | Rice flour |
| ½ | cup | Rye flour |
| 2 | cups | Whole-wheat flour |
| 9 | ounces | Warm water |
| 3 | tablespoons | Butter |
Directions
Recipe by: Quick & Delicious Bread Machine Recipes Amount Measure Ingredient -- Preparation Method 1 Tsp Active Dry Yeast
2 Tbsp Gluten -- optional ½ C Sourdough Starter ½ Tsp Caraway Seed -- ground ½ Tsp Salt
¼ C Rice Flour
¼ C Rye Flour
1½ C Whole-Wheat Flour 6 Oz Warm Water
2 Tbsp Butter
Put the ingredients in the pan in the order suggested by the mfg.
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