Danish sour bread - 1 1/2 lb

Yield: 1 servings

Measure Ingredient
1½ teaspoon Active dry yeast
3 tablespoons Gluten; optional
¾ cup Sourdough starter
1 teaspoon Caraway seed; ground
1 teaspoon Salt
Danish Sour Bread - 1 Lb
½ cup Rice flour
½ cup Rye flour
2 cups Whole-wheat flour
9 ounces Warm water
3 tablespoons Butter

Recipe by: Quick & Delicious Bread Machine Recipes Amount Measure Ingredient -- Preparation Method 1 Tsp Active Dry Yeast

2 Tbsp Gluten -- optional ½ C Sourdough Starter ½ Tsp Caraway Seed -- ground ½ Tsp Salt

¼ C Rice Flour

¼ C Rye Flour

1½ C Whole-Wheat Flour 6 Oz Warm Water

2 Tbsp Butter

Put the ingredients in the pan in the order suggested by the mfg.

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