Danish sour bread - 1 1/2 lb

1 servings

Ingredients

QuantityIngredient
teaspoonActive dry yeast
3tablespoonsGluten; optional
¾cupSourdough starter
1teaspoonCaraway seed; ground
1teaspoonSalt
Danish Sour Bread - 1 Lb
½cupRice flour
½cupRye flour
2cupsWhole-wheat flour
9ouncesWarm water
3tablespoonsButter

Directions

Recipe by: Quick & Delicious Bread Machine Recipes Amount Measure Ingredient -- Preparation Method 1 Tsp Active Dry Yeast

2 Tbsp Gluten -- optional ½ C Sourdough Starter ½ Tsp Caraway Seed -- ground ½ Tsp Salt

¼ C Rice Flour

¼ C Rye Flour

1½ C Whole-Wheat Flour 6 Oz Warm Water

2 Tbsp Butter

Put the ingredients in the pan in the order suggested by the mfg.