Mary's marinated london broil
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 5-6 pound London broil; about 2\" thick | |
| ¾ | cup | Red wine |
| ½ | large | Maui onion; diced |
| ½ | cup | Fresh parsley; chopped |
| 2 | larges | Cloves garlic; minced |
| 1 | Bay leaf; crumbled | |
| 1 | teaspoon | Dried thyme; crumbled |
| ½ | teaspoon | Fresh ground black pepper |
| 2 | dashes | Hot pepper sauce |
Directions
MARINADE
Combine ingredients for marinade in large zip-lock plastic bag. Add meat.
Zip bag and let London broil marinate at room temp for 4 hours, or refrigerated for 8 hours, turning often. Prepare barbecue. Grill London Broil basting often with marinade. Cut diagonally into thin slices to serve.
Posted to TNT Recipes Digest, Vol 01, Nr 910 by MarySpero@... (MS MARY E SPERO) on 2 Ja, n 1998
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