Dale hellestrae's zucchini cream cheese pancakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | mediums | Zucchini, shredded very finely |
| ¼ | cup | Parmesan cheese |
| ½ | teaspoon | Garlic powder |
| ¼ | teaspoon | Pepper |
| 3 | Eggs | |
| ½ | cup | Flour |
| ½ | teaspoon | Salt |
| 3 | ounces | Cream cheese |
Directions
Mix all ingredients together thoroughly.
Heat skillet on medium heat and coat with vegetable cooking spray.
Drop batter on skillet, brown on both sides.
Note: Dales says, "These are delicious and are always a big hit. They can be buttered and sprinkled with parmesan cheese or can be served plain." MC formatted by Brenda Adams; mc 5/11/97 Source: Published in "All-Pro Recipes" by Great Chef's of the NFL Recipe by: Dale's (Dallas Cowboys) mom Posted to MC-Recipe Digest V1 #605 by Badams <adamsfmle@...> on May 11, 1997