Dale hellestrae's zucchini cream cheese pancakes

Yield: 1 Servings

Measure Ingredient
5 mediums Zucchini, shredded very finely
¼ cup Parmesan cheese
½ teaspoon Garlic powder
¼ teaspoon Pepper
3 Eggs
½ cup Flour
½ teaspoon Salt
3 ounces Cream cheese

Mix all ingredients together thoroughly.

Heat skillet on medium heat and coat with vegetable cooking spray.

Drop batter on skillet, brown on both sides.

Note: Dales says, "These are delicious and are always a big hit. They can be buttered and sprinkled with parmesan cheese or can be served plain." MC formatted by Brenda Adams; mc 5/11/97 Source: Published in "All-Pro Recipes" by Great Chef's of the NFL Recipe by: Dale's (Dallas Cowboys) mom Posted to MC-Recipe Digest V1 #605 by Badams <adamsfmle@...> on May 11, 1997

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