Zucchini cake w/cream cheese frosting

1 Servings

Ingredients

Quantity Ingredient
CAKE
4 Eggs -- (or egg beaters)
1 cup Sugar
1 cup Vegatable oil
3 cups All purpose flour
1 teaspoon Salt
1½ teaspoon Baking soda
2 teaspoons Ground cinnamon
¾ teaspoon Baking powder
2 cups Grated zucchini
2 teaspoons Vanilla extract
1 cup Chopped walnuts
ICING
8 ounces Cream cheese -- OR low fat
½ cup Sweet butter -- softened
4 cups Sifted confectioners sugar

Directions

Preheat oven to 350. Grease and flour a 13x9x2" cake pan. Beat the eggs with the sugar until fluffy. Add the oil and blend well. Sift together the dry ingredients. Add the zucchini, alternately with the dry ingredients to the egg mixture. Blend well. Add the vanilla and blend again. Stir in the walnuts. Pour the batter into the prepared cake pan and bake for 55 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes, then remove from the pan to a wire rack. Cool completely before frosting. To make the icing, mix together the cream cheese and butter until smooth. Stir in the powdered sugar slowly. Blend thoroughly.

Recipe By : Bevmed

From: Sykes.Kaye@... (Kaye Sykesdate: Thu, 16 Feb 95 10:02:23 +0100 File

Related recipes