Dahl soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | small | Onion, minced |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Cumin, ground |
| 1 | tablespoon | Oil |
| 3 | cups | Red lentils |
| 1 | each | Kombu strip |
| 12 | cups | Water |
| Salt, to taste | ||
| 2 | tablespoons | Cilantro |
| Lemon slices, to garnish | ||
Directions
Saute onion, cinnamon & cumin in oil in a stockpot until the onion is translucent, about 2 minutes.
Stir in the lentils, kombu & water. Bring to a boil, reduce heat, cover & simmer for 1 hour. Season to taste & garnish with cilantro & lemon slices.
"Vegetarian Gourmet" Fall, 1995 Submitted By MARK SATTERLY On 11-30-95