Daffy cup cakes
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Eggs |
| ½ | cup | Butter |
| ¾ | cup | Sugar |
| 2 | cups | Flour |
| ¼ | teaspoon | Salt |
| 2 | teaspoons | Baking powder |
Directions
Mix in order given. Roll out ¼ inch thick, cut with cookie cutter and press into cupcake tins. Put 1 tsp. of raspberry jam into each.
Bake at 350 F until light brown. When cool ice with butter icing.