Cyril's eggnog
24 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 24 | Egg; separated | |
| 1½ | cup | Sugar |
| 3 | cups | Whiskey |
| 1 | pint | Cream, whipping |
| --- Cyril Greene | ||
| Comanche, TX |
Directions
Separate eggs. Beat yolks until creamy. Add sugar and beat well. Add whiskey, 2 tablespoons at a time, beating between each addition.Beat whites very stiff and fold into the yolks. Whip one pint cream very stiff and fold into mixture.