Cyndy's gingerbread with lemon glaze
9 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Applesauce |
| ¼ | cup | Yogurt or lowfat sourcream |
| 1 | Egg | |
| 1 | cup | Molasses |
| 2½ | cup | Flour |
| 1½ | teaspoon | Baking soda |
| ½ | teaspoon | Salt |
| 1 | teaspoon | Cinnamon |
| 1 | teaspoon | Ginger |
| 1 | teaspoon | Nutmeg |
| 1 | teaspoon | Ground cloves |
| 1 | cup | Hot water |
| ½ | Box powdered sugar | |
| 2 | Lemons | |
Directions
LEMON GLAZE
From: "H. Lynnette Lawson Lackey" <danville@...> Date: Tue, 2 Jul 1996 09:05:54 -0400 Blend applesauce and yogurt together. Add sugar and mix thoroughly. Beat in egg and molasses. Sift flour together with soda, salt, and spices. Add to molasses mixture alternately with hot water, beginning and ending with flour. Pour into a greased 9x9 pan and bake at 350 for 45 minutes or until a toothpick inserted in the middle comes out clean. After removing from oven, pierce top with the tines of a fork and glaze (recipe follows). I think this tastes best warm.
Lemon Glaze: In a small bowl, empty ½ box powdered sugar. Squeeze juice of two lemons into the sugar and mix to dissolve. Glaze warm gingerbread.
EAT-L DIGEST 1 JULY 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .