Cwikla - pickled beets
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Beets, cooked, sliced |
| 1 | tablespoon | Horseradish, fresh, grated |
| Or | ||
| 4 | teaspoons | Horseradish, prepared |
| 8 | Cloves, whole | |
| ½ | teaspoon | Caraway seed |
| 2 | cups | Vinegar |
| 1 | tablespoon | Brown sugar |
| 2 | teaspoons | Salt |
Directions
1. Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves. 2. Boil vinegar with sugar and salt 2 minutes. Pour over the beets. Cover and refrigerate for 24 hours.