Cwikla ( pickled beets)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Beets, cooked, sliced |
| 1 | tablespoon | Horseradish, fresh, grated |
| Or | ||
| 4 | teaspoons | Horseradish, prepared |
| 8 | Cloves, whole | |
| ½ | teaspoon | Caraway seed |
| 2 | cups | Vinegar |
| 1 | tablespoon | Brown sugar |
| 2 | teaspoons | Salt |
Directions
1. Layer beets in a glass or earthenware bowl, sprinkling layers with horseradish and cloves.
2. Boil vinegar with sugar and salt 2 minutes. Pour over the beets.
Cover and refrigerate for 24 hours.
RATING: Difficulty: easy. Time: 15 minutes preparation, 1 day pickling. Precision: Approximate measurement OK. Submitted By CARLA TAYLOR On 06-19-94 (1313)