Curried shrimp toasts

Yield: 40 servings

Measure Ingredient
1 tablespoon Peanut oil
½ pounds Uncooked medium shrimp;
2½ teaspoon Curry powder
¼ cup Mango chutney
1 teaspoon Soy sauce
¼ cup Mayonnaise
1 tablespoon Mayonnaise peeled, deveined
1 \N Medium onion; chopped
1 \N Small yellow or red bell pepper, chopped
1 \N Small tomato; seeded, choppe
1 \N French bread baguette; slice

Heat oil in heavy medium skillet over medium heat. Add shrimp and ½ teaspoon curry. Saute until shrimp are just cooked, about 2 minutes.

Using slotted spoon, transfer shrimp to bowl; cool. Add onion, bell pepper and remaining 2 teaspoons curry to skillet. Saute until tender, about 10 minutes. Add chutney and soy sauce. Cook 1 minute.

Set aside. Chop shrimp and return to bowl. Add vegetables and tomato.

(Can be made 4 hours ahead. Cover and chill.) Add mayonnaise to shrimp mixture. Season with salt and pepper. Toast bread. Cool slightly. Top with shrimp. COMMENTS: Aboard the Sir Francis Drake (a 165 ft. sailing vessel), these delicious hors d'oeuvres are served with cocktails. Source: Bon Appetit Magazine Shared with us through Tony Burke, Cyberealm BBS Watertown NY 315-786-1120

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