Yield: 4 Servings
|2 teaspoons||Olive oil|
|4 \N||Pork chops; 1 inch thick|
|\N \N||Freshly ground pepper|
|¼ cup||Minced shallots|
|½ cup||Chicken broth|
|¼ cup||Balsamic vinegar|
|1 tablespoon||Butter or margarine|
1. Heat oil in skillet over medium-high heat, 2 minutes. Sprinkle pork chops with salt and pepper. Add to skillet and cook 5 minutes per side.
Transfer to platter and keep warm.
2. Add shallots to pan; cook, stirring, 1 minute. Add broth, vinegar and thyme; cook, stirring, over high heat 5 minutes. Remove from heat; stir in butter. Pour over chops.
Total prep time: 20 minutes Degree of Difficulty: Easy Happy holidays from everyone at Ladies' Home Journal! (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from LHJ! Happy Chanukah, and Merry Christmas (a day early)! Lean pork chops cook faster than you think, so dont walk away. Quick-cooking side dishes: couscous and steamed broccoli. Today's lean pork chops cook fast, so don't walk away. Serve with five-minute couscous and steamed broccoli.
Recipe by: LHJ ONLINE
Posted to MC-Recipe Digest V1 #977 by "abprice@..." <abprice@...> on Jan 1, 1998