Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Olive oil |
| 4 \N | Pork chops; 1 inch thick |
| \N \N | Salt |
| \N \N | Freshly ground pepper |
| ¼ cup | Minced shallots |
| ½ cup | Chicken broth |
| ¼ cup | Balsamic vinegar |
| ¼ teaspoon | Thyme |
| 1 tablespoon | Butter or margarine |
1. Heat oil in skillet over medium-high heat, 2 minutes. Sprinkle pork chops with salt and pepper. Add to skillet and cook 5 minutes per side.
Transfer to platter and keep warm.
2. Add shallots to pan; cook, stirring, 1 minute. Add broth, vinegar and thyme; cook, stirring, over high heat 5 minutes. Remove from heat; stir in butter. Pour over chops.
Total prep time: 20 minutes Degree of Difficulty: Easy Happy holidays from everyone at Ladies' Home Journal! (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from LHJ! Happy Chanukah, and Merry Christmas (a day early)! Lean pork chops cook faster than you think, so don’t walk away. Quick-cooking side dishes: couscous and steamed broccoli. Today's lean pork chops cook fast, so don't walk away. Serve with five-minute couscous and steamed broccoli.
Recipe by: LHJ ONLINE
Posted to MC-Recipe Digest V1 #977 by "abprice@..." <abprice@...> on Jan 1, 1998