Balsamic pork chops from lhj

Yield: 4 Servings

Measure Ingredient
2 teaspoons Olive oil
4 \N Pork chops; 1 inch thick
\N \N Salt
\N \N Freshly ground pepper
¼ cup Minced shallots
½ cup Chicken broth
¼ cup Balsamic vinegar
¼ teaspoon Thyme
1 tablespoon Butter or margarine

1. Heat oil in skillet over medium-high heat, 2 minutes. Sprinkle pork chops with salt and pepper. Add to skillet and cook 5 minutes per side.

Transfer to platter and keep warm.

2. Add shallots to pan; cook, stirring, 1 minute. Add broth, vinegar and thyme; cook, stirring, over high heat 5 minutes. Remove from heat; stir in butter. Pour over chops.

Total prep time: 20 minutes Degree of Difficulty: Easy Happy holidays from everyone at Ladies' Home Journal! (C) Copyright 1997, Meredith Corporation, All Rights Reserved Busted by Barb, Possum Kingdom Lake NOTES : Wednesday, December 24, 1997 3:37 AM Happy Holiday Recipes from LHJ! Happy Chanukah, and Merry Christmas (a day early)! Lean pork chops cook faster than you think, so don’t walk away. Quick-cooking side dishes: couscous and steamed broccoli. Today's lean pork chops cook fast, so don't walk away. Serve with five-minute couscous and steamed broccoli.

Recipe by: LHJ ONLINE

Posted to MC-Recipe Digest V1 #977 by "abprice@..." <abprice@...> on Jan 1, 1998

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