Curried chicken and broccoli topping (mf)
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Vegetable oil |
| ½ | cup | Minced scallion |
| 1 | tablespoon | Minced fresh gingerroot |
| 1 | tablespoon | Minced garlic |
| 12 | ounces | Ounces skinless boneless chicken breast, cut into thin slivers, seasoned with |
| 1 | teaspoon | Curry powder |
| Salt and cayenne pepper | ||
| 2 | cups | Broccoli flowerets |
| 1 | cup | Chicken broth, combined with |
| 2 | teaspoons | Cornstarch |
| Fresh lemon juice | ||
| 2 | tablespoons | Minced fresh cilantro |
Directions
In a large skillet heat the oil over moderately high heat until hot. Add the scallion, ginger and garlic and cook the mixture, stirring, 30 seconds.
Add the chicken and cook the mixture, stirring, until no longer pink. Add the broccoli and cook, stirring, 1 minute more. Add the broth and bring the liquid to a boil, stirring. Simmer, stirring, until lightly thickened.
Season with lemon juice and stir in cilantro. Serve over pasta.
Yield: 4 servings
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: PASTA MONDAY TO FRIDAY SHOW PS6526 Posted to MC-Recipe Digest V1 #483 by 4paws@... (Shermeyer-Gail) on Feb 12, 1997.