Curried chicken and broccoli topping
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Vegetable oil |
| ½ | cup | Minced scallion |
| 1 | tablespoon | Minced fresh ginger |
| 1 | tablespoon | Minced garlic |
| 12 | ounces | Skinless; boneless chicken breast, cut into thin slivers, seasoned with 1 teaspoon curry powder salt and cayenne pepper, to taste |
| 2 | cups | Broccoli flowerets |
| 1 | cup | Chicken broth combined with 2 teaspoons cornstarch |
| Fresh lemon juice | ||
| 2 | tablespoons | Minced fresh cilantro |
Directions
PASTA MONDAY TO FRIDAY SHOW #PS6526 In a large skillet heat the oil over moderately high heat until hot. Add the scallion, ginger and garlic and cook the mixture, stirring, 30 seconds.
Add the chicken and cook the mixture, stirring, until no longer pink. Add the broccoli and cook, stirring, 1 minute more. Add the broth and bring the liquid to a boil, stirring. Simmer, stirring, until lightly thickened.
Season with lemon juice and stir in cilantro. Serve over pasta.
Yield: 4 servings
Posted to recipelu-digest by molony <molony@...> on Mar 09, 1998