Curried cabbage with peas
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¼ | pounds | Green cabbage; shredded |
| 1¼ | cup | Frozen green peas |
| Oil for stir-frying (1 tbsp. or less) | ||
| 2 | teaspoons | Cumin seeds |
| 2 | Bay leaves | |
| ¼ | teaspoon | Turmeric |
| 1 | tablespoon | Ground Cayenne pepper |
| 1 | Green chili; minced (Jalapenos work fine) | |
| ¾ | teaspoon | Salt |
| ¾ | teaspoon | Sugar |
| ¼ | teaspoon | Garam masala (spice mixture; available at most Indian groceries) |
Directions
Date: Tue, 30 Apr 1996 14:45:10 -0400 From: zorro@... (David Marcus & Peggy Lamberson) Heat the oil in a wide pot. Add cumin & bay leaves. When bay leaves start to color, add cabbage. Stir for 30 seconds. Add turmeric and cayenne, stir and cover. Cook on low for 5 minutes until cabbage is barely tender. Add chili, peas, salt, and sugar. Uncover and add garam masala. Remove bay leaves before serving. 4 servings.
FATFREE DIGEST V96 #120
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .