Yield: 15 Servings
|1 cup||Sifted bread flour|
|1½ teaspoon||Baking powder|
|1 teaspoon||Curry powder; or more|
|2 tablespoons||Butter; or more|
|½ cup||Sweet milk (or more correctly coconut milk!)|
From: dmorton@... (Daniel Morton) Date: Sun, 31 Oct 1993 05:33:03 GMT I recently developed a knack for making biscuits, and found these two recipes to be my favorites so far. The curried biscuits were particularly delicious covered with a thick spicy lentil stew. Melted the snow outside our door, honest!
To the flour add baking powder, salt and curry powder, and sift together twice. Cut in butter, until mixture is coarse Add milk and blend to soft dough. Drop by the spoonful onto a greased baking sheet. Bake at 425 F for around 12 min. Makes about 15 small biscuits. (The coconut milk is highly recommended)
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