Curd cheese pastries

Yield: 1 Servings

Measure Ingredient
8 ounces Wholemeal or wholewheat
\N \N Shortcrust pastry
8 ounces Curd cheese
1 ounce Very finely chopped stem or
\N \N Crystallized ginger or plump
\N \N Raisins
½ ounce Toasted & chopped pine nuts
\N \N Sugar to taste
\N \N Lemon juice to taste

Roll the pastry out very thin & cut it into small rectangles- approximately 6 x 3 inches. You should have at least 24. Bake them in a moderately hot oven 375 for ten minutes or till they are crisp & brown. Remove them & cool on a rack. Meanwhile mix the curd cheese with the ginger or raisins, the pine nutes & the sugar & lemon to taste. Set aside. When you are ready to serve, sandwich together two pieces of pastry with the cheese mixture. They can be used as a dessert or as a snack.


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