Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 6 eaches | Tbps. flour |
| 1 each | Whole egg |
| 2 eaches | Tbps. water |
| ¼ teaspoon | Salt |
Measure the four onto a bread board. make a well in the center and add the egg, water and salt. Knead with your hands until a firm dough is formed. Roll the dough into a rectangle ½ inch thick. Cut into strips 1 x ½ inches and roll into cylinders with the palm of your hand. Add to hot soup or goulash 30 minutes before serving. Csipetke