Csipetke
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Tbps. flour |
| 1 | each | Whole egg |
| 2 | eaches | Tbps. water |
| ¼ | teaspoon | Salt |
Directions
Measure the four onto a bread board. make a well in the center and add the egg, water and salt. Knead with your hands until a firm dough is formed. Roll the dough into a rectangle ½ inch thick. Cut into strips 1 x ½ inches and roll into cylinders with the palm of your hand. Add to hot soup or goulash 30 minutes before serving. Csipetke