Yield: 1 servings
Measure | Ingredient |
---|---|
8 larges | Cabbage leaves |
1 each | Egg |
½ pounds | Ground beef |
1 cup | Cooked rice |
1 teaspoon | Salt |
\N \N | Few grains of nutmeg |
¼ teaspoon | Pepper |
¼ cup | Chopped onion |
INGREDIENTS
DIRECTIONS
Cook cabbage leaves in saucepan in salted water for 5 minutes. Drain.
Combine ground beef, egg, rice, salt, pepper, onion and nutmeg in mixing bowl. Shape meat mixture into balls and wrap each ball in a cabbage leaf. Fasten each with a wooden toothpick. Place the cabbage rolls in a sauce made of 1 cup of cooked tomatoes, ¼ cup of chopped onion, ¼ cup margarine, ¾ tsp salt and ¼ tsp pepper. Cover and simmer for 45 minutes.
Submitted By EARL SHELSBY On 02-25-95