Spanokopetes
70 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Frozen whole spinach |
| ⅛ | teaspoon | White pepper (or 2-1/4 lb |
Directions
1) thaw the frozen spinach (wash fresh spinach thoroughly), Drain and chop king a strip about 2" wide and 11 FROM: 'Cooking the Greek Way' by Anne Theoharous VIA: Roger Hare