Yield: 6 servings
Measure | Ingredient |
---|---|
2 teaspoons | Tumeric, ground |
2 teaspoons | Coriander Seeds |
1 teaspoon | Black Peppercorns |
12 \N | Cloves, whole |
1½ teaspoon | Cumin Seeds |
1 teaspoon | Cardamom Seeds |
1 teaspoon | Cinnamon, ground |
1 teaspoon | Fennel Seeds |
1½ teaspoon | Fenugreek |
½ teaspoon | Ginger, ground |
½ teaspoon | Cayenne Pepper Flakes |
1 teaspoon | Chili Powder, ground |
Grind to a coarse powder in a coffee mill or blender, or follow ancient tradition by using mortar and pestle. From The Gazette, 91/04/10.