Crockpot pork chops - chicken flavored
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Flour |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Dry mustard |
| ½ | teaspoon | Garlic powder; (opt.) |
| 2 | tablespoons | Veg. oil |
| 1 | cup | Chicken and rice soup |
Directions
Mix flour, salt, mustard and garlic powder. Dredge chops in this mixture. In a skillet with hot oil place the chops and brown them on both sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to 8 hours, OR on High 3 to 4 hours.