Crockpot corn stuffed pork chops
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Pork chops | |
| 2 | tablespoons | Minced green pepper |
| 7 | ounces | Whole kernel corn undrained |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Sage |
| 1 | cup | Soft bread crumbs |
| 1 | tablespoon | Instant minced onion |
Directions
Have the butcher cut a pocket or with a sharp knife cut a horizontal slit in the side of each chop forming a pocket for stuffing. Mix undrained corn, bread crumbs, onion, pepper, salt, and sage. Spoon corn mixture into the slits. Close with toothpicks or small skewers.
Place on a metal rack or trivet in crock-pot. Cover and cook on low for 6 to 8 hours. Especially good with fruit salad and lemon- buttered broccoli. Makes 5 to 6 servings...