Crockpot osso buco
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Veal or lamb shanks |
| 1 | each | Clove garlic; minced |
| 1 | cup | Canned consomme |
| 2 | tablespoons | Tomato paste |
| Well seasoned flour | ||
| 3 | tablespoons | Olive oil |
| ¼ | cup | Dry white wine |
| Rind of 1 lemon, cut into | ||
| 3 | smalls | Carrots; finely diced |
| ¼ | teaspoon | Dried marjoram; crushed |
| ⅛ | teaspoon | Dried sage; crushed Strips |
| 1 | tablespoon | Parsley; chopped |
| ¼ | teaspoon | Dried oregano; crushed |
Directions
DIRECTIONS
DIRECTIONS
Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW for 10 to 12 hours until shanks are tender.
Garnish with parsley. Serve with pasta.
Submitted By EARL SHELSBY On 01-08-95