Osso buco/cp

Yield: 4 Servings

Measure Ingredient
4 \N Veal or lamb shanks
\N \N Well seasoned flour
1 \N Clove garlic, minced
3 tablespoons Olive oil
1 cup Beef broth
¼ cup Dry white wine
2 tablespoons Tomato paste
\N \N Rind of 1 lemon, cut into
3 smalls Carrots, finely diced
1 tablespoon Parsley, chopped
¼ teaspoon Dried marjoram, crushed
¼ teaspoon Dried oregano, crushed
⅛ teaspoon Dried sage, crushed

Roll shanks in flour; brown with garlic in hot oil in skillet. Add remaining ingredients to crockpot. Stir to mix. Add shanks. Cover pot and cook on LOW for 10 to 12 hours until shanks are tender. Garnish with parsley. Serve with pasta.

Posted to TNT - Prodigy's Recipe Exchange Newsletter by RRider3393@...

on Jul 10, 1997

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