Bockwurst braised in ale with homemade sauerk
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Bottles Good, Heavy Ale | |
| 2 | Bay Leaves | |
| 6 | Whole Cloves | |
Directions
1 TB Brown Sugar
: Salt And Fresh Ground Pepper : To Taste
2 lb Fresh Bockwurst Or Other
: White Sausage
4 c Fresh Sauerkraut, Preferably : Homemade (Rec
1½ c Apple Juice Or Cider
1 ts Whole Caraway Seeds
: Salt And Pepper
: Honey Beer Mustard (Recipe : Follows) Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer for 3-4 minutes. Add bockwurst and simmer slowly, covered, for 4-5 minutes or until warmed through and plump.
Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive saucepan along with apple juice, caraway seeds and salt and pepper to taste. Simmer slowly, partially covered, for 20-30 minutes or until most of the juices are absorbed.
To serve: Mound sauerkraut on warm plates and top with steamed bockwurst and a big dollop of homemade Honey Beer Mustard.
Yield: 6 servings
~ - - - - - - - - - - - - - - - - - Recipe By : COOKING RIGHT SHOW #CR9636