Crock-pot cauliflower and broccoli casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Boxes frozen broccoli | |
| 2 | Boxes cauliflower (frozen) | |
| 2 | cans | Cream of mushroom soup |
| 1 | Jar (Large) pimentos | |
| American cheese slices | ||
| ½ | cup | Milk |
| ¼ | cup | Water |
Directions
Layer the ingredients in crock-pot. Cook on low for 6 to 8 hours. This recipe can be divided in half.
Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" <diane@...> on Nov 20, 1997