Crock-pot cauliflower and broccoli casserole

Yield: 8 Servings

Measure Ingredient
2 Boxes frozen broccoli
2 Boxes cauliflower (frozen)
2 cans Cream of mushroom soup
1 Jar (Large) pimentos
American cheese slices
½ cup Milk
¼ cup Water

Layer the ingredients in crock-pot. Cook on low for 6 to 8 hours. This recipe can be divided in half.

Posted to recipelu-digest Volume 01 Number 279 by "Diane Geary" <diane@...> on Nov 20, 1997

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