Southern oyster stew

Yield: 1 Servings

Measure Ingredient
1 quart Milk
1 pint Heavy cream
1 \N Bay leaf
¼ pounds + 6 Tbls. butter
2 \N Finely chopped onions
3 \N Stalks diced celery
1 \N Finely chopped garlic clove
¼ cup Fresh minced parsley
4 \N Dz raw oysters with liquid
\N \N Salt & pepper

In pan bring milk, cream, bay leaf & ¼ lb butter to gentle boil.

Simmer. In skillet melt butter & add onions, celery & garlic. Cook slow until soft but not brown. Drain oysters, reserve liquid. Add oysters & parsley to skillet & saute until edges begin to curl. Add liquid & all ingredients in skillet to milk. Discard bay leaf & stir in chunk of butter. Add salt & pepper & serve very hot.


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