Southern oyster stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Milk |
| 1 | pint | Heavy cream |
| 1 | Bay leaf | |
| ¼ | pounds | + 6 Tbls. butter |
| 2 | Finely chopped onions | |
| 3 | Stalks diced celery | |
| 1 | Finely chopped garlic clove | |
| ¼ | cup | Fresh minced parsley |
| 4 | Dz raw oysters with liquid | |
| Salt & pepper | ||
Directions
In pan bring milk, cream, bay leaf & ¼ lb butter to gentle boil.
Simmer. In skillet melt butter & add onions, celery & garlic. Cook slow until soft but not brown. Drain oysters, reserve liquid. Add oysters & parsley to skillet & saute until edges begin to curl. Add liquid & all ingredients in skillet to milk. Discard bay leaf & stir in chunk of butter. Add salt & pepper & serve very hot.
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