Mock oyster stew
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Oil |
| 6 | eaches | Salsify, cut in 1/2 inch pieces (about 6 cups) |
| 1 | large | Onion, chopped |
| ½ | cup | Celery, chopped |
| ¼ | cup | Whole wheat flour |
| 6 | cups | Milk |
| 2 | tablespoons | Kelp powder |
| 1 | teaspoon | Celery greens, chopped |
| Salt to taste | ||
Directions
Place oil in a large skillet. Add salsify and brown. Stir in onion and celery and simmer for 10 minutes. Stir in flour. Gradually add milk, stirring well. Simmer for 15 minutes. Add kelp, celery greens and salt to taste. Makes 6 servings. From: The Green Thumb Cookbook (Rodale) Shared By: Pat Stockett Submitted By PAT STOCKETT On 02-13-95