Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cans | (28 oz) applesauce |
| 3 cups | Sugar (up to 4) |
| 4 teaspoons | Cinnamon (can be cut in half-I like lots of cinnamon) |
| 1 teaspoon | Cloves |
| 2 tablespoons | Lemon juice |
Pour into Crock Pot. Add remaining ingredients. Cover and cook on high 8-10 hours. Stir occasionally.
Posted to Bakery-Shoppe Digest V1 #224 by saracen2@... (v. j. redding) on Sep 7, 1997