Crock pot apple butter

Yield: 1 Servings

Measure Ingredient
4 cans (28 oz) applesauce
3 cups Sugar (up to 4)
4 teaspoons Cinnamon (can be cut in half-I like lots of cinnamon)
1 teaspoon Cloves
2 tablespoons Lemon juice

Pour into Crock Pot. Add remaining ingredients. Cover and cook on high 8-10 hours. Stir occasionally.

Posted to Bakery-Shoppe Digest V1 #224 by saracen2@... (v. j. redding) on Sep 7, 1997

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