Crisp lemon chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Chicken portions | |
| 3 | tablespoons | Lemon juice |
| 2 | tablespoons | Oil |
| 2 | ounces | Plain flour |
| Salt and pepper | ||
| 2½ | millilitre | Paprika |
| Lemon wedges | ||
Directions
Wash and dry chicken portions. Mix together lemon juice and oil and rub into the chicken. Cover and leave to marinate for 2-3 hours. Preheat the grill. Mix together the flour, seasoning and paprika. Arrange chicken portions skin-side down on grill rack. Sift half the seasoned flour over the chicken and grill for 7-10 minutes. Turn chicken portions over.
Sprinkle with remaining sifted flour and grill for a further 7-10 minutes until crisp and golden, and juices run clear when a skewer is inserted.
Arrange on a warmed serving dish and garnish with lemon wedges. Serve with a bean, cucumber and tomato salad. Posted to MM-Recipes Digest V4 #078 by Viman Wong - SHTM/F95<v7wong@...> on Mar 18, 1997