Chinese: won ton in oyster sauce (ho yau gon lo won ton)
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 40 | Won ton | |
| 2 | quarts | Water |
| 1½ | tablespoon | Sesame oil |
| 1 | tablespoon | Thin soy sauce |
| 2 | tablespoons | Oyster sauce |
| 1 | Green onion, chopped | |
Directions
In a large saucepan bring 2 quarts water to a boil.
Add won ton and boil for 5 minutes; then, remove with a Chinese strainer or colander.
Put the cooked won ton in a deep serving bowl, and add all other ingredients except the green onion, and mix carefully.
Garnish with the chopped green onion.
VARIATION: Heat sauce in wok; stir fry won ton briefly.
SOURCE: Chopstick, Cleaver, and wok.