Yield: 6 Servings
Measure | Ingredient |
---|---|
½ cup | Mayonnaise |
2 tablespoons | Flour |
2 \N | Eggs; beaten |
½ cup | Milk |
2 cans | (6-oz) crabmeat; flaked and drained |
⅓ cup | Chopped green onions |
1 tablespoon | Finely chopped parsley |
2 cups | Shredded swiss cheese |
1 \N | 9-inch unbaked pastry shell |
From: Ranger@... (Glenn/Sharon Gorman) Date: 5 Aug 1994 16:47:11 -0400 In a mixing bowl, combine mayonnaise, flour, eggs and milk. Stir in crab, onion, parsley and cheese. Spoon into pastry shell. Bake at 350F for 1 hour.
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