Crab quiche #2
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Mayonnaise |
| 2 | tablespoons | Flour |
| 2 | Eggs; beaten | |
| ½ | cup | Milk |
| 2 | cans | (6-oz) crabmeat; flaked and drained |
| ⅓ | cup | Chopped green onions |
| 1 | tablespoon | Finely chopped parsley |
| 2 | cups | Shredded swiss cheese |
| 1 | 9-inch unbaked pastry shell | |
Directions
From: Ranger@... (Glenn/Sharon Gorman) Date: 5 Aug 1994 16:47:11 -0400 In a mixing bowl, combine mayonnaise, flour, eggs and milk. Stir in crab, onion, parsley and cheese. Spoon into pastry shell. Bake at 350F for 1 hour.
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