Yield: 4 Servings
Measure | Ingredient |
---|---|
1½ cup | Flour, all-purpose |
½ teaspoon | Baking powder |
½ teaspoon | Salt |
1 tablespoon | Sugar |
2 cups | Milk |
2 eaches | Egg |
½ teaspoon | Vanilla |
2 tablespoons | Butter |
Mix flour, sugar, baking powder and salt together in bowl. Stir in remaining ingredients. Beat mixture until smooth. Heat butter until bubbly in skillet. Pour ½ cup of batter in and rotate pan so batter spreads evenly. Cook until light brown; turn and brown other side.
Spread almost anything on crepes and roll up. Sprinkle with sugar.