Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour, all-purpose |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Salt |
| 1 tablespoon | Sugar |
| 2 cups | Milk |
| 2 eaches | Egg |
| ½ teaspoon | Vanilla |
| 2 tablespoons | Butter |
Mix flour, sugar, baking powder and salt together in bowl. Stir in remaining ingredients. Beat mixture until smooth. Heat butter until bubbly in skillet. Pour ½ cup of batter in and rotate pan so batter spreads evenly. Cook until light brown; turn and brown other side.
Spread almost anything on crepes and roll up. Sprinkle with sugar.