Crepes i

Yield: 4 Servings

Measure Ingredient
1½ cup Flour, all-purpose
½ teaspoon Baking powder
½ teaspoon Salt
1 tablespoon Sugar
2 cups Milk
2 eaches Egg
½ teaspoon Vanilla
2 tablespoons Butter

Mix flour, sugar, baking powder and salt together in bowl. Stir in remaining ingredients. Beat mixture until smooth. Heat butter until bubbly in skillet. Pour ½ cup of batter in and rotate pan so batter spreads evenly. Cook until light brown; turn and brown other side.

Spread almost anything on crepes and roll up. Sprinkle with sugar.

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