Crepes i
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Flour, all-purpose |
| ½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| 1 | tablespoon | Sugar |
| 2 | cups | Milk |
| 2 | eaches | Egg |
| ½ | teaspoon | Vanilla |
| 2 | tablespoons | Butter |
Directions
Mix flour, sugar, baking powder and salt together in bowl. Stir in remaining ingredients. Beat mixture until smooth. Heat butter until bubbly in skillet. Pour ½ cup of batter in and rotate pan so batter spreads evenly. Cook until light brown; turn and brown other side.
Spread almost anything on crepes and roll up. Sprinkle with sugar.