Yield: 6 servings
|¼ cup||+ 1 ts witch hazel|
|¼ cup||+ 1 ts corn oil|
|1 teaspoon||Cider vinegar|
|2 tablespoons||Melted butter|
|1¾ cup||Whole milk|
|1 cup||Peach or apricot juice|
Melt butter and mix with corn oil. Let stand one hour. Mix eggs and stir gently. Add all ingredients one at a time to blender - adding 1 c of milk last. Beat at low speed. Turn off blender and add last ¾ c milk unbeaten. Stir and enjoy. Keep refrigerated for freshness.
Shake and add ½ c to your tub. Makes 3 cups - enough for 6 baths.