Creme bath oil soak
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Whole eggs | |
| ¼ | cup | + 1 ts witch hazel |
| ¼ | cup | + 1 ts corn oil |
| 1 | teaspoon | Cider vinegar |
| ½ | cup | Yogurt |
| 2 | tablespoons | Melted butter |
| 1¾ | cup | Whole milk |
| 1 | cup | Peach or apricot juice |
Directions
Melt butter and mix with corn oil. Let stand one hour. Mix eggs and stir gently. Add all ingredients one at a time to blender - adding 1 c of milk last. Beat at low speed. Turn off blender and add last ¾ c milk unbeaten. Stir and enjoy. Keep refrigerated for freshness.
Shake and add ½ c to your tub. Makes 3 cups - enough for 6 baths.
Terri St.Louis-Woltmon