Creme bath oil soak

Yield: 6 servings

Measure Ingredient
3 Whole eggs
¼ cup + 1 ts witch hazel
¼ cup + 1 ts corn oil
1 teaspoon Cider vinegar
½ cup Yogurt
2 tablespoons Melted butter
1¾ cup Whole milk
1 cup Peach or apricot juice

Melt butter and mix with corn oil. Let stand one hour. Mix eggs and stir gently. Add all ingredients one at a time to blender - adding 1 c of milk last. Beat at low speed. Turn off blender and add last ¾ c milk unbeaten. Stir and enjoy. Keep refrigerated for freshness.

Shake and add ½ c to your tub. Makes 3 cups - enough for 6 baths.

Terri St.Louis-Woltmon

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