Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Vegetable oil |
| ¼ cup | Vinegar |
| ¼ teaspoon | Lemon essential oil |
| ¼ teaspoon | Bergamot essential oil |
Combine all ingredients, then let sit; they will quickly divide into 2 layers. Shake well immediately before using. | Recipe by: December 1996 Vegetarian Times Converted by MM_Buster v2.0l.