Creamy chicken salad with mango dressing
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Chicken breast; whole boneless | |
| 1 | cup | Chicken broth |
| ¾ | cup | Rice |
| 2 | Mangoes | |
| 3 | Green onions; chopped | |
| 3 | tablespoons | French dressing |
| 1 | Mango | |
| ½ | cup | Light cream |
| ¼ | cup | Thousand island dressing |
| 1 | tablespoon | Mint; chopped |
| 1 | tablespoon | Mango chutney |
Directions
PATTI - VDRJ67A
MANGO DRESSING
Place chicken stock in pan, add chicken; cover and bring to a boil, reduce heat and simmer 10 minutes or until chicken is tender; drain and cool. Add rice gradually to a large pan of boiling water. Boil rapidly, uncovered, for 10 minutes or until rice is tender; drain and cool. Cut mango into thin strips. Cut chicken into slices. Make dressing by combining all ingredients in a blender. Combine rice, onions and French dressing in a bowl. Place on plates; top with chicken and mango dressing.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini