Creamed cranberry bean soup

Yield: 8 Servings

Measure Ingredient
½ pounds Dried cranberry beans
1 pounds Kolbasz
4 quarts Water
4 \N Peppercorns
½ \N Onion; diced
1 tablespoon Bacon drippings
1 tablespoon Flour
1 \N Onion; minced
½ pint Sour cream
1 tablespoon Flour



Wash beans. Soak overnight and cook with kolbasz in a soup kettle along with onion and salt and peppercorns to taste. When beans and meat are cooked, make roux: Brown roux ingred. til brown in color and add 1 c. water; bring to a boil. Add this to soup and cook about 5 minutes until soup comes back to a boil. Take ½ pt. sour cream which is at room temperature.

Mix in 1 tb. flour to thicken. To sour cream, add hot soup, 1 tablespoon at a time, and mix well until cream is thinned, then add to hot soup (prevents curdling). Bring back to gentle boil, then turn heat off.

Similar recipes